By Dan Robison
The last ten days appear to have shaken the world in general. News junkies will have been aware of COVID-19 since the beginning of the year. I made some long flights to and from in the US in late January, and I wore a face mask, even though only a couple of cases had been diagnosed in the US and none in Latin America. I was not the only one, perhaps 1 in 20 were doing it. However, the announcement of the World Health Organization on March 11 that there was an official pandemic coincided with the beginning of the drop in the stock markets worldwide. These came only a day or two after the first two positive cases were identified here in Bolivia. Bolivia announced the grounding of flights from Europe, with the last one arriving Friday the 13th in the morning.
I think that many around the world realized that “IT” had arrived. The transitional president of Bolivia announced sweeping measures that came into place on Monday, the 16th of March. With less than 10 confirmed cases nationally and no related deaths, an 18:00 to 05:00 curfew came into being. The workday was shortened from 08:00 to 13:00 and intercity and interdepartmental land travel was prohibited, with a few flights still happening between cities. Starting at midnight on the 21st of March, we went into what will be 40 days of “total lockdown”.
The last few nights (with a muted interlude for Father´s Day), my town in the Bolivian Amazon has been far quieter than it has in the 25 years I have lived here. It is occurring to many people that it will take a long time to get back to normal, and that normal may be very different from how things were two weeks ago.
Food is going to get scarce
But it was not until the 20th of March that the following idea really hit me: Food is going to get scarce. It is going to be scarce in relative terms everywhere, and this scarcity will hit the most vulnerable soonest, longest, and hardest. We do not know how long this scarcity will last. When food is perceived to be scarce, the price goes up and the poorest become even more vulnerable.
In Bolivia’s case, the more successful the country is at “lowering the infection curve,” and we have just about the lowest curve so far, the longer the country is going to have to close borders severing our food supply chains. The country is – on paper – a net food exporter due to relatively extensive soya production on the southern edge of the Amazon. However, the food that most of the people eat on a daily basis has come increasingly from Peru, Chile, Brazil, and Argentina, in that order. Simply put, over the last 14 years it has become much cheaper to import foods, even our historical potato, than to produce them in country. All of our neighboring countries have a “sharper Covid-19 curve” than Bolivia so far. At what point will Bolivia feel it can open its borders?
If supply chains are disrupted, these hard-won improvements could quickly erode.
Today the Guardian had an article quoting a British Food Policy expert and the title was “We are in serious trouble: The other crisis – our food supply”. Among the relevant and timely quotes from Tim [i]Lang was “We (Britain) have a massively fragile just-in-time-for market supply chain which could easily collapse, a depleted agriculture sector which produces around 50% of the food we actually eat, leaving us at the mercies of the international markets, and production methods which are damaging to the environment and human health.”
In this view, the increasingly broken systems of food production and supply chains around the world will really break under the strain of the Covid-19 pandemic. Whether we rebuild the old, broken system, or build a new, untested system, it is months if not years away. In the meantime, the most vulnerable people in our societies, many of whom were food insecure in the system that we had up to two weeks ago, are headed for a cliff. Though worldwide, the percentage of people suffering from different forms and degrees of malnutrition has been dropping over the last three decades; these improvements are not locked in, they are not guaranteed. If supply chains are disrupted, these hard-won improvements could quickly erode.
My objectives are not to simply add to the doomsday talk. They are instead to alert people to an issue that is not yet widely appreciated but also to urge a possible, partial solution: plant a garden.
By one estimate, 88% of the world’s population lives north of the equator. That means that for most of the world’s population NOW is when you should be starting your garden, or helping other people to expand and tend to their gardens. I believe that it is compatible with appropriate social distancing and the need for people to get fresh air and exercise. And if I am wrong, then at least you will have access to some nutritious food over the next few months.
In these days of accelerating bad news, social distancing, quarantine, pandemic, and likely severe disruption of food chains, what is needed is for everybody who can, to go cultivate your garden.
Adapted from the blog written by Dr. Dan Robison on March 22, 2020. Dan is an agroecologist who lives and farms in Rurrenabaque, Bolivia, the Bolivian gateway to the Amazon and to Madidi National Park. He has been on the Future Generations University faculty since 2005 and currently teaches Monitoring & Evaluation and Sustainable Communities. For his full blog, please go to https://drobisonfarm.blogspot.com/2020/03/we-must-cultivate-our-garden_22.html
Vincent Omara, Uganda – Class of 2017
Future Generations University is committed to empowering local people by giving them a voice and visibility. This is exactly what alumnus Vincent Abura is doing in his job at Gulu University in Uganda.
Cape Horn and Tierra Del Fuego: The Southern tip of South America- Part III
In the eastern division, the Argentine government has promoted development by offering substantial financial inducements to people to settle and work in this region, one that diplays relatively cold weather and long, dark winter nights. A good example of the success of the plan is Ushuaia, a settlement squeezed into space bordering the Beagle Channel. Starting with a town of only around 12,000 residents the population has now increased to a city over 60,000, and as this is a port of call, or the jumping-off site, for ships heading to and from the Southern Ocean and the Antarctic Peninsula, it is bustling with visitors in the summer months. Over 200 cruise ships dock here anually.
These days tourism is a major economic driving force here and records show that back in 2015 over 300,000 visitors arrived on the island, the majority (55%) from Argentina. Numerous other business activities are promoted in this eastern part of the island including extracting oil and gas, as well as peat ‘mining,’ and logging. In addition, factories that produce textiles and plastics have been constructed in economic free zones while raising beef cattle is important as this region is free of hoof-and-mouth disease.
As with most mountainous tracts, foothill areas rise up on both sides of the main spine and each altitude level comes with distinct biological constituents. In the case of Tierra del Fuego the eastern foothills of the Darwin Range lie on the dry side where the lower slopes are home to a variety of herbaceous plants including beach strawberry (Fragaria chiloensis) and calafate (Berberis buxifolia), both of which were gathered by the Yaghans for food. Stands of trees grow where conditions allow, and among these is the conifer,Pilgerodendron uviferumin the cypress family, the southernmost cone-bearing plant in the world and one often found in association with subpolar beeches, Nothofagus sp., and Winter Bark,Drimys winteri, the bark used by early travelers to prevent scurvy.
In contrast to the Argentinian portion of Tierra del Fuego, the western or Chilean part of the island is mountainous terrain not much visited save for the flats that border the Straits of Magellan and a wee sliver in the southeast near Usuhaia. This remarkably wild territory with no road access and no human settlement includes the main spine of the Darwin Range, a southern section of the Andes that runs NW-SE for some 130km/80mi with summits at 900m/3000ft or over and Mt Darwin topping out at 2580m/8460ft.
From the highest points of the range, the descent to the west is precipitous. So much so that in about 14km/8mi from the crest, cold ocean water laps at the slanting rocks. These steep western slopes face into strong, often gale force winds and receive copious amount of precipitation and thus it is no wonder that passengers looking northeast from a ship plowing through the ‘inner passage’ marvel, clouds permitting, at spires of exposed rock or slopes covered in snow and ice all between valleys choked by massive glaciers that debouch into the sea. Conveniently, in the summer, elevations abuting the ocean are completely free of ice and some cliffy areas are selected as nesting sites by penguins, cormorants and other sea birds.
Where the slopes of the Darwin Range disapper into the water is not the end of the continental shelf as the latter extends westward in some places for some 60km/37mi before dropping off into the deep ocean blue. This shelf, bustling with biological activity, is covered with shallow water and dotted by a maze of islands, all with shorelines, bays and coves. As expected, the composition of cold-water plants in this area along with fish and numerous invertebrates is similar to that seen near Cape Horn. And above sea level, the scattered islands may feature fresh-water Sphagnum bogs in open terrain, these sometimes fringed with carnivorous Sundews. Also, where conditions are favorable, forested tracts of southern beeches shade ground-level orchids, ferns, and fungi.
Noting the exceptional nature of this area, much of the Darwin Range was incorporated into the 14,600km2/5,637mi2Alberto de Agostini National Park in 2005. Later, in 1960, Argentina established the Tierra del Fuego National Park, now 630 km2/243 mi2, which abuts Agostini on the southeast. A major feature of the Tierra del Fuego park is that it is linked to nearby Ushuaia by a good road that allows visitors to have a close look at the park’s ecosystems.
Stepping out of a vehicle in a parking lot near the large Acigami (Roca) Lake in the Tierra del Fuego park one is surrounded by subantarctic beech forest. This is home to Magellanic Woodpeckers, the males of which are impressively red-headed, as well as a number of small birds including the Tufted Tit Tyrant flycatcher. Moreover, besides Acigami Lake, the open valley floor is sprinkled with small lakes and ponds, all connected by running streams: the haunt of beautiful Ashy-headed Geese and impressive Upland Geese. This is also a hunting ground of the South American Gray Fox, aptly named by locals the ‘Swimming Fox,’ for indeed the canine readily takes to water. And at the height of summer, in January, many species of wildflowers appear including terrestrial orchids, especially creamy or yellow Gavilea species with dark marks on enlarged lower lips.
Looking up the side slopes from the valley, one sees that with increasing altitude the hillsides gradually transition from the forests of the lowlands into open slopes of Andean alpine scrub. Around the 600m/2000ft altitude level and above, the landscape features mostly low-growing herbaeous plants, often grasses, and is dotted with small bushes including, among others, Barberry, Gaulteria, and the Chilean firebush (Embothriumin the Proteaceae family). This is a preferred habitat of the guanacos, one of world’s four camel species, that roam here in family parties led by the dominent female. And cruising over this wide-open habitat looking for their next meals are Andean Condors with wing spans of up to 3m/10ft. A likely favorite feast of the vultures is the remains of a guanaco killed by pumas.
After a number of research studies in areas bordering the Beagle Channel highlighted the special nature of the region, visionaries established the Omora Ethnobotanical Park near Puerto Williams on Navarino Island.Subsequently, after a five-year effort, the Omora team working with Chilean government, persuaded UNESCO officials to establish the 49,000km2/18,572 mi2Cape Horn Biosphere Reserve to additionally protect the Tierra del Fuego and Agostini national parks as well as territory as far south as the Cape Horn National Park.
The biosphere reserve concept, now widely implemented around the world, is that the wise use of the natural resources in regions with special biological significance can provide a sanctuary for plants and animals, while also promoting a sustainable living for the resident humans. And currently we see a growing understanding of the fundamental need for a community approach to conservation, one that involves local players at the center with assistance from regional and global multidisciplinary practitioners. Today there are good examples of the success of this approach. The Omora Ethnobotanical Park is one.
The working plan of this Omora effort showcases an approach to conservation that promotes environmental research, education, and conservation through a set of ten interrelated principles involving multiple institutions, actors, and disciplines on local, regional, national, and international scales (see Ten Principles for Biocultural Conservation at the Southern Tip of the Americas: the Approach of the Omora Ethnobotanical Park. Ecology and Society 13(2):49).
Besides persuading national and international officials to designate this area as a biosphere reserve, the Omora effort has led many other successes. For example, recognizing the region’s amazing moss and liverwort diversity has led to training bryophyte botanists at the University of Magallanes and to ‘hand-lens tourism’ showcasing the rich diversity of these plants to both local residents and outside visitors.
In addition, a four-year project studying the Magellanic Woodpecker has resulted in positioning this bird as a “flagship” species of the Cape Horn Biosphere Reserve and the bird has now become an emblem of Puerto Williamswith woodpecker images seen throughout the town on posters, clocks, and calendars, among other places. This big, black bird nests in holes in large, mostly dead, trees and it is now understood that in order to sustain the population, there is a distinct need to protect old-growth forests where dead trees still exist. This woodpecker campaign illustrates the usefullness of transferring scientific information into local programs in order to achieve conservation ends.
Overall, the creation of the Cape Horn Biosphere Reserve in 2005 was a major achievement and human activity in this region is now guided by the concept of three zones: an inner core available for scientific study and educational purposes that is open by permit only, a buffer zone that permits sustainable outdoor recreation including hunting and fishing, and a transistion zone encompassing towns and villages that cater to the needs of the local population. Adhering to these principles, much of the extreme southern tip of South America may well be safe-guarded for the use and enjoyment of many generations into the future.
Cape Horn and Tierra Del Fuego: The Southern tip of South America- PART II
By Professor Robert Fleming
Only a few island groups on our planet have remained mostly free of human impact and with good fortune, a portion of the Tierra del Fuego Archipelago, below the Beagle Channel, is one of these. Here lies the small (244km2/94mi2) Cape Horn National Park, which encompasses both shallow marine habitats along with the island groups of Wollaston and Hermite. Cape Horn Island itself is a miniscule part of the reserve.
Some of the islands below the Beagle Channel are treeless andexhibit tundra formations as well as alpine habitats, these often intermixed with freshwater ecosystems such as peat bogs that are repleat with species of Sphagnummosses. Indeed, the whole region is a bryophyte hotspot, especially well known for its great diversity of cold-adapted liverworts and mosses.
In addition, other islands in the region are partly covered with a mixture of southern evergreen forests or subpolar deciduous forests. A main component of the former is the southern beech Nothfagus betuloides, and the white-flowered Drimys winteri (in the Winteraceae family). While the deciduous forests are mostly composed of the southern beeches, Nothofagus pumilioand N. antarctica.
Cape Horn and Tierra Del Fuego: The Southern tip of South America- PART I
By Professor Robert Fleming
I am the albatross that waits for you
at the end of the world.
I am the forgotten souls of dead mariners
who passed Cape Horn
from all the oceans of the earth.
But they did not die
in the furious waves.
Today they sail on my wings
in the last crack
of Antarctic winds.
– Sara Vial
A world of wind, waves, and swirling spray is home to the albatrosses of the Southern Ocean, the birds a fitting symbol for the spirits of the many mariners who have perished attempting to sail around Cape Horn (Cabo de Hornos) at the tip of South America. These roiling seas hostmany oceanic birds including petrels, skuas, and shearwaters, but the primier species are albatrosses, their seemingly effortless flight beautifully adapted to the circumpolar winds that continuously blow east between 40 degrees and 60 degrees south latitude. Beneath the ocean’s surface, the Antarctic Circumpolar Current also circles east, little impeded by any land mass except where it has to squeeze through the 800km-wide Drake Passage between the Antarctic Peninsula and South America.