Appalachian Maple Recipes & Stories from the Mountains (Recipe Book)
Appalachian families have been sugaring for hundreds of years, passing tools and techniques from one generation to the next. Here are some of their recipes. Contributors include West Virginia Maple Producers Association, Future Generations University, and Experience Learning. In this 74-page book find recipes for breakfast, vegetables, meat, fish, beverages, and deserts—even the Greenbrier in White Sulphur Springs, West Virginia, has shared a few of their delicious recipes!