
Board of Trustees

Bio
Growing up in India, Dan’l moved to West Virginia in the 1970s, co-founding The Mountain Institute, then national parks around Mt Everest, and from this West Virginia base he has launched the global family of Future Generations organizations. See: www.danielctaylor.org

Bio
An alumna of Future Generations University, the Honorable Chido Madiwa has 25+ years’ experience working in the civil service, culminating in a position as director of gender. Currently, she holds a seat in Parliament and serves as chairperson for the Parliamentary Portfolio on Women’s Affairs and the Parliamentary Portfolio on Small and Medium Enterprises, as well as serving as a member of the Environment Committee and the Local Government Committee.

Bio
Nick Bhatt is a medical doctor, entrepreneur, and philanthropist. His businesses include nursing homes, home health services, pharmacy, senior living facilities, community centers, and a medical facility that treats substance use. His businesses are located in Kentucky, Ohio, Indiana, and Tennessee. Nick graduated from Sardar Patel University with degrees in medicine and surgery (MBBS). In addition, he has a masters degree in nursing from Excelsior University.

Bio
Rupin is a graduate from Dartmouth College with a degree in Film Studies and Environmental Studies. He is the Managing Director of Wilderness Films for 35+ years, creating awareness on conservation issues, and is an expert on Himalayan Botany.

Bio
Kimberly Pettigrew is a recent Future Generations University graduate (Class of 2025) and director of food systems for United Way of Greater Knoxville.
“I strive to always play an active role in bettering my community by being and active listener, a dedicated team member, and a unifying voice . I am passionate, hardworking, and organized. I always strive to exceed expectations, but I do so by moving slowly, steadily, and sustainably. I’m always looking forward to new challenges to grow my community and myself.”
Kimberly spent years working on numerous local farms. She serves as Local Food Initiative Coordinator for Nourish Knoxville, director of Community Health Programs at Tennessee Clean Water Network, communications director at the Market Square Farmers’ Market, and managed Knox Public House. Kimberly holds a Bachelor of Nutrition from the University of Tennessee and is also a certified cheese maker from the University of Vermont. She was president of Slow Food TN Valley and served as an associate member of the Knoxville Food Policy Council

Bio
Cabinet




Trustee Emeriti

